Olives & Tapenades

Green jumbo olives with cloves of garlic, herbs and oil. Their mild flavor makes them unique; they are neither too salty nor too tart.

Spicy green jumbo olives.

Special dark olives originating in southern Greece around Kalamata and Mani. Well known as a source of prized, high-quality oil.

Pitted green jumbo olives with cubes of Greek cheese.

Green jumbo olives with Mediterranean herbs and oil.

Pitted green olives with a variety of fillings such as anchovy, sun-dried tomatoes, cheese, almonds, garlic etc.

Red pepper strips marinated in oil and vinegar.

Originally from Italy, red juicy plum tomatoes are left to dry under the Mediterranean sun. They are high in Lycopene, antioxidants, and vitamin C and low in sodium, fat, and calories. They are preserved in olive oil.

Black olives, capers, sunflower oil, garlic and herbs.

Green olives, parsley, garlic, anchovies, sunflower oil and sun-dried tomatoes.

Fresh basil, olive oil, sunflower oil, Parmesan, pine nuts, parsley and garlic.

An oriental Tapenade. Herbs form the Mediterranean blended together for a sauce full of fragrance and taste.